Food
On four nights of the week, there is an evening show and dinner and typically, 300-400 children come along. The aim of the evening is to give a fun hour of the day, where the children can relax with their friends and perform for each other. There are games, karaoke, dance competitions and performances and singing together. No two nights are the same and it is the children who devise the show.

After the show, food and drink are served. All the food is prepared in the kitchen and Yelva Garay aims to make the meals as balanced and nutritious as possible. Having done this for three years without missing an evening, Yelva is an experienced cook for whom preparing 300 meals is not problem.

In addition, on Tuesdays and Fridays lunch is served for about 100 senior citizens.

Each year, 60,000 meals are prepared and since March 2001, Carita Feliz has served 200,000 meals.